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Organic food is becoming more popular in the UK, as consumers seek to buy products that are better for their health and the environment. But what is organic food, and how does it differ from conventional food? How does the demand and supply of organic food affect the market? How does the quality of organic …

Malnutrition, often associated with extreme hunger in developing nations, is a growing concern right here in the United Kingdom. While obesity is clearly understood and has solutions, of sorts, a less visible yet equally significant problem is emerging – malnutrition caused by poor diet. The dietary habits of huge parts of the population are having …

In the modern world, where convenience and taste often reign supreme, processed foods have become an undeniable part of our daily lives. From pre-packaged meals to snack foods and sugary drinks, these culinary creations offer a quick and easy way to satisfy hunger and cravings. However, beneath their appealing flavours lies a hidden science that …

Introduction: In the realm of malnutrition, Type B malnutrition, also known as protein-energy malnutrition (PEM), isn’t confined to developing nations. Surprisingly, it is on the rise in advanced societies, raising questions about its correlation with obesity. This article aims to explore the intricacies of this unexpected relationship, shedding light on the consequences and proposing solutions. …

In today’s fast-paced world, where convenience and quick fixes often take precedence over long-term health, it’s easy to overlook the importance of essential nutrients. However, when it comes to our overall well-being, there are certain elements that our bodies simply cannot produce on their own, and omega-3 fatty acids fall squarely into this category. I …